Coconino Community College - Flagstaff

Come learn how to make delicious, healthy, and beautiful baked goods at high altitude!  We will break into groups, and participants will practice making their own cookies while experimenting with different ingredients and techniques for reducing sugar, using whole grains, and how to try new substitutions. While this class focuses on cookies, you will gain valuable tips to increase the nutrient value of all of your homemade baked goods.

You will need to bring your own cookie baking sheet. Tanya uses an air-insulated cookie sheet and recommends them for this class. You can find them for around $17 and up. Otherwise a light-colored aluminum sheet that is not a non-stick is suggested. 

Instructor Tanya Tweed is a Registered Dietitian Nutritionist (RDN) specializing in acute care clinical nutrition. She has a Master of Science degree in Dietetics and has also worked in food service management in her role as a dietitian. She has been baking in Flagstaff for over 30 years.